![]() The restaurant features freshly-made Vietnamese food, including sandwiches on homemade bread, rice bowls, spring rolls and more. “Music City knows great food and we’re proud to bring our 22 house-made sauces, killer chicken and good times to the mix.”Įast Side Banh Mi is located at 1000 Gallatin Avenue. “Nashville is one of the most exciting cities in America and I am stoked to bring Chicken Guy! to 2nd Avenue to add to the party,“ Fieri said at the time (via QSR). Still, he was undeterred in his determination to have a presence in the heart of Nashville. I hoped I’d be back, and here I am.”įieri had to delay the opening of Chicken Guy! in Nashville after the tragic Christmas Day bombing in 2020. “All I had to do was have that Prince’s hot chicken experience 20 years ago and I knew one day that I’d be back. “If we’re gonna bring great freaking chicken, I’m gonna bring it to the epicenter of chicken, which is Nashville,” Fieri said at a press conference celebrating Chicken Guy! opening on Broadway (via WKRN). It’s a business that might have never happened, if Fieri hadn’t tried one of Music City’s most popular hot chicken eateries many years ago. In fact, Zydeco’s was so delicious, Fieri had to revisit it in his hourlong “Southern Spectacular” episode, which aired three years later in 2014.Posted by East Side Banh Mi on Friday, July 29, 2022įieri’s Chicken Guy! restaurants now have numerous locations all over the country, including one in downtown Nashville. Fieri even deemed the barbecue shrimp and tasso plate a “Top 10” dish. Looking for authentic, Louisiana-style cooking in the Midwest? Well, Hoosiers lucked out with Zydeco’s, the self-proclaimed “Cajun culinary embassy of Indiana.”Ĭo-owner Carter Hutchinson was born and raised around the Gulf Coast, so when he moved up north to marry his wife, Deb, they opened Zydeco’s together to serve classic Cajun food.īoudin, a pork-and-rice sausage, and tasso, a spicy seasoned pork, are made in-house, as is most of the menu. Season 12, Episode 7: “Homemade & Homebrewed” Did your favorites make the cut? Zydeco’s The key ingredient is masa - a corn dough made in-house - that appears in nearly everything on the menu, from chips to dessert.įrom authentic beef in red sauce and chipotle chicken tamales to apple pecan and pineapple raisin tamales, any hankering can be satisfied by one of the many tamales on the menu.īut, be warned: The Tamale Place’s website suggests calling ahead to assure you get your favorite tamale before they run out.ĭon't forget the drinks: Two Indiana breweries placed in a national beer contest. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 61. The Garden City spot has tamales for every meal of the day, making thousands of tamales a week from scratch. Come with an open mind to change your taste buds forever, check out Riddim n Spice as soon as you can friends Address / Location: 2116 Meharry Blvd. ![]() What else would Fieri visit The Tamale Place for, if not their tamales? Season 12, Episode 3: “You Can Only Get It Here” More on the Steer-In: For 62 years, Steer-In restaurant has been an east-side Indy tradition The Tamale Place One of these new eats is the three-meat meatball sandwich, with veal, chuck and Italian sausage making up the balls, topped with a homemade herb-infused marinara on a toasted baguette.Īdditionally, the Steer-In makes its stuffed pizza dough in-house, in addition to noodles - for its beef and noodles - from scratch. Since then, the Irvington staple has upheld some of the restaurant’s initial recipes, such as its twin steer burger and creme pie recipes, but it has also introduced new items to its menu. ![]() ![]() Indy’s Historic Steer-In Restaurant was about to close down, but in 2007, mother-and-son duo Barbara and Casey Kehrer saved it with Barbara’s retirement money. Season 11, Episode 8: “Soup and Sandwiches” View Gallery: For 62 years, Steer-In has served hungry Hoosiers on Indy's east side ![]()
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